24-2, Dadong-gil, Jung-gu, Seoul

(Dadong)

Yonggeumok (용금옥)

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Seoul-style Chueo Tang (loach stew)

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689

11:00 - 22:00 (Weekend, holiday open until 20:00)

Tel: +82-2-777-1689

Second, fourth, and fifth Sundays

Non-smoking

Chueo Tang (loach stew) / Mikkuraji Buchim (grilled loach) / Bukeo Gui (grilled dried pollack) / Deodeok Gui (grilled bonnet bell flower roots) / Modeum jeon (assorted savory pancakes) / Etc.

19970029754